Name & Contact Details
Primary Producer - I harvest / cultivate my products (Gardener, Farmer) Secondary Producer - I create my products from scratch (Baker, Woodworker) Unsure or Other
Do you allow this information to be used on the AFMA and the NS Farmer's Market website?
Attendance & Table Preference
Electrical fees (per week) can be found on the
Vendor Information page.
Do you require electricity?
When do you plan to attend the market?
Full Season (May 5th - Dec 22nd) 34 weeks Specific Dates
Please select the specific dates that you wish to attend the 2018 Market.
Number of tables requested
Desired table location
Do you need a receipt for your table and electrical fees?
You must make, bake, or grow no less then 75% of your product offerings. You are allowed to carry a maximum of 25% of other products.
All vendors must comply with Federal, Provincial and Municipal Regulations, if applicable.
Please send any relevant permits, food safety certificates or licenses to email@example.com.
Please give a detailed description of products that you plan to sell at the AFM that
are of your own production. What makes your product unique?
Please provide a detailed list of
any products that you are not producing yourself that you would like to sell at the market to be considered for approval. Indicate the product and the source. (See Section 4- Vendors & Products, 4.1, in the AFMA Rules and Regulations) You must receive approval from the Market Manager to do this.
Please indicate the percentage of product you will be selling in the following Product Categories:
Fish / Meat / Poultry / Eggs
Garden Produce (Veg, Fruit, Herbs, etc)
Dairy / Cheese
Maple / Honey
Bread / Baked Products
Wine / Spirits
Prepared Food for Take-Home
Prepared Single-Serving Food / Beverage for On-Site Consumption
Art / Craft
Health / Body / Cosmetics
It is the responsibility of you, the vendor, to keep your contact and product information current. It is the responsibility of you, the vendor, to obtain the proper permits, if required, to sell your products at the market. Copies of newsletters handed out at the AFM will also be emailed. Newsletters are not posted on the AFM website and can be obtained from the Market Manager. Only members and associate members from the previous season will be notified of the Annual General Meeting for the Antigonish Farmers' Market.
I, the undersigned, have received and read the most current "Antigonish Farmers' Market Rules and Regulations" and "NS Dept. of Agriculture's Guidelines for Public Markets" (found on our website) I agree to comply with these Rules And Regulations and Guidelines, knowing that I forfeit my right to vending at the Antigonish Farmers' Market if I am found to be in non-compliance with the Rules and Regulations and/or Public Market Guidelines. I have attached the necessary required documents.
I have read and agree to the Antigonish Farmers' Market Rules and Regulations