The Market is now open Saturdays from 10am to 1pm
Due to ongoing issues with a lack of available and readily accessible parking for our customer due to some vendors unintentionally leaving their vehicles parked in customer parking, we are requiring that vendors provide the license plate number of their primary Market vehicle so we can ensure that customers always have access to parking.
Vendors should park on the north side of the building, towards the 4H Barn.
Note: To be eligible for membership you must have attended a minimum of 16 markets in the previous season, all other vendors are considered casual. Table fees now include GST.
Electrical Fees are in addition to Table Fees each week and are listed below:
- Lamps ($2.00)
- Cooking Appliance ($3.00)
- Water Heater ($5.00)
- Fridge/Freezer ($5.00, plus $5.00 through the week)
- Cluster ($10.00)
Vendor Application Forms 2021
Below are the online application forms for the Antigonish Farmers Market and to be used by returning and new vendors alike.
- 2021 Antigonish Farmers Market Rules & Regulations (pdf)
- 2021 Revised Product Application (pdf)
- 2020 AFMA Food Safety Checklist – Revised Dec 2020 (pdf)
- 2017 Antigonish Farmers Market Association Bylaws (pdf)
Mandatory Information For Food Vendors
Prepared Food Vendors are required to apply for a permit to sell prepared foods at a public market. You can find the application here: www.gov.ns.ca/agri/foodsafety/
All food vendors whether you are selling schedule A or B foods must comply with the labeling requirements of the Canadian Food Inspection Agency document, Guide to Food Labeling and Advertising. If you have any questions please contact our local Public Health Officer, for Antigonish County Michelle Macleod, firstname.lastname@example.org or 902-631-4048