Wewill be open for the first four Saturdays in December!
Please note that the Farmers’ Market will be closed on Saturday, November 11th in observance of Remembrance Day. Events will be occurring across the province in Remembrance of those who have served and sacrificed and we would ask for everyone who cannot attend your local ceremony to observe two minutes of silence on at 11am. […]
With the Eastern Nova Scotia Exhibition finished for another year, the Antigonish Farmers’ Market will be back in our usual home at the 4-H Barn on James street on Saturday, September 9th for the rest of the season. We hope to see you all there! Vendors are reminded that Barn setup is taking place Wednesday […]
While the Nova Scotia Exhibition takes place, we will be relocating to Chisholm Park on Main Street (behind the old Post Office Building).
Join us on Exhibition Grounds, Saturday May 6th as we kick-off our 2017 season!
Position: Manager for the Antigonish Farmer’s Market Period of Employment: This is a contract Position from April 1st to December 31st The Manager will be expected for two hours on Fridays to set up the barn and be on site at 7am on Saturdays during Market Season. They should also be available to respond to […]
The latest monthly newsletter from the Farmers’ Markets of Nova Scotia is out!
In September of 2015, a few changes were made to the Nova Scotia Public Market Guidelines. Vendors need to be aware of these changes.
The Board has continued to meet on a bi-weekly basis.
Heather Polson and Sandra Swinkels have both submitted their resignation letters to the Board and as per the bylaws; the Board has asked Keith Spears and Sheldon MacDonald to fill the remainder of their terms on the Board, they have both accepted.
Tara Hunt has offered to be our recording secretary and record minutes at all meetings.
The local food movement sweeping the nation is inextricably linked to farmers’ markets. The markets allow producers and consumers to meet and build relationships around locally-produced food on a weekly basis.
For me, farmers’ markets are a powerful measure of community health and sustainability, and I have had the good fortune of being involved with farmers’ markets as a vendor, board member and researcher since 1995. Four years ago, I began managing a new farmers’ market, and this past winter, I developed and delivered two 40-hour training programs for farmers’ market managers.
I’d like to pass on a few strategies for vendor success, based on my vantage point over the years as both a vendor and market manager.